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BACTERIA | How to read the following data (Example) |
Name: | Fructilactobacillus fructivorans (Charlton et al. 1934) Zheng et al. 2020 |
DSM No.: | 20571, Type strain dsm-20571 dsm20571 dsm 20571 Fructilactobacillus fructivorans |
Strain designation: | ATCC 15434, H42, JCM 1199 |
Other collection no. or WDCM no.: | ATCC 15434,JCM 1199 |
Isolated from: | spoilt sake |
Country: | country of origin unknown |
Date of sampling: | before 22.08.1990 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- ATCC <- IAM (K. Kitahara), H42 <- T. Kaneko |
Genbank accession numbers: | whole genome shotgun sequence: JQBN00000000 |
Cultivation conditions: | Medium 93 , 28°C
Complete DSMZ Media List |
Summary and additional information: | <- ATCC <- IAM (K. Kitahara), H42 <- T. Kaneko. Spoilt sake; country of origin unknown (901, 902). Type strain. Taxonomy/description (1300, 38511). Sequence accession no. whole genome shotgun sequence: JQBN00000000. The 16S rRNA gene sequence of the strain is closely related to L. fructivorans. DNA:DNA hybridization of strain ATCC 15434 revealed that the strain should be assigned to L. fructivorans (18728). Average Nucleotide Identity (ANI) to L. fructivorans is 99.87%. Murein: A11.31. (Medium 93, 28°C). |
Literature: | 901, 902, 904, 1300, 18728, 38511 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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