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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Lactobacillus crispatus (Brygoo and Aladame 1953) Moore and Holdeman 1970 emend. Cato et al. 1983 | |||||||||||||||||||
| DSM No.: | 20584, Type strain dsm-20584 dsm20584 dsm 20584 Lactobacillus crispatus | |||||||||||||||||||
| Strain designation: | VPI 3199 | |||||||||||||||||||
| Other collection no. or WDCM no.: | ATCC 33820 | |||||||||||||||||||
| Isolated from: | eye | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 22.08.1990 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- E.P. Cato, VPI 3199 <- A. Prévot (Eubacterium crispatum) | |||||||||||||||||||
| Genbank accession numbers: | whole genome shotgun sequence: AZCW00000000 | |||||||||||||||||||
| Cultivation conditions: | Medium 104 , anaerobic, 37°C or Medium 58 , anaerobic, 37°C Please follow special instructions: 'Cultivation of Anaerobes' Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- E.P. Cato, VPI 3199 <- A. Prévot (Eubacterium crispatum). Eye. Type strain. Taxonomy/description (1300). Sequence accession no. whole genome shotgun sequence: AZCW00000000. Murein: A11.31. (Medium 104, 37°C, anaerobic or Medium 58, 37°C, anaerobic). | |||||||||||||||||||
| Literature: | 1300 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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