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BACTERIA | How to read the following data (Example) |
Name: | Liquorilactobacillus vini (Rodas et al. 2006) Zheng et al. 2020 |
DSM No.: | 20605, Type strain dsm-20605 dsm20605 dsm 20605 Liquorilactobacillus vini |
Strain designation: | Mont 4 |
Other collection no. or WDCM no.: | CECT 5924 |
Isolated from: | grape must, fermenting at high temperature |
Country: | country of origin unknown |
Date of sampling: | before 17.12.1982 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- O. Kandler <- P. Barre, Mont 4 |
Genbank accession numbers: | whole genome shotgun sequence: AYYX00000000 |
Cultivation conditions: | Medium 11 , 37°C
Complete DSMZ Media List |
Summary and additional information: | <- O. Kandler <- P. Barre, Mont 4. Grape must, fermenting at high temperature; country of origin unknown. Type strain. Taxonomy/description (4848, 10285, 38511). Sequence accession no. whole genome shotgun sequence: AYYX00000000. Murein: A11.31. (Medium 11, 37°C). |
Literature: | 4848, 10285, 38511 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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