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BACTERIA | How to read the following data (Example) |
Name: | Carnobacterium maltaromaticum corrig. (Miller et al. 1974) Mora et al. 2003 |
Synonym(s): | Lactobacillus maltaromicus Miller et al. 1974 Lactobacillus piscicola Hiu et al. 1984 Lactobacillus carnis Shaw and Harding 1986 Carnobacterium piscicola (Hiu et al. 1984) Collins et al. 1987 |
DSM No.: | 20624 dsm-20624 dsm20624 dsm 20624 Carnobacterium maltaromaticum |
Strain designation: | 83 |
Other collection no. or WDCM no.: | CIP 110052,WDCM 00076 |
Isolated from: | vacuum-packaged minced beef |
Country: | country of origin unknown |
Date of sampling: | before 22.08.1990 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- W.H. Holzapfel, 83 |
Cultivation conditions: | Medium 92 , 30°C
Complete DSMZ Media List |
Summary and additional information: | <- W.H. Holzapfel, 83. Vacuum-packaged minced beef. Taxonomy/description (2696). Murein: A31 (2696). (Medium 92, 30°C). |
Literature: | 2696 |
Risk group: | 2 (t) (classification according to German TRBA) |
Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
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Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. |
Other cultures: | All DSMZ cultures of the species |
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