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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Carnobacterium maltaromaticum corrig. (Miller et al. 1974) Mora et al. 2003 | |||||||||||||||||||
| Synonym(s): | Lactobacillus maltaromicus Miller et al. 1974 Lactobacillus piscicola Hiu et al. 1984 Lactobacillus carnis Shaw and Harding 1986 Carnobacterium piscicola (Hiu et al. 1984) Collins et al. 1987 | |||||||||||||||||||
| DSM No.: | 20624 dsm-20624 dsm20624 dsm 20624 Carnobacterium maltaromaticum | |||||||||||||||||||
| Strain designation: | 83 | |||||||||||||||||||
| Other collection no. or WDCM no.: | CIP 110052,WDCM 00076 | |||||||||||||||||||
| Isolated from: | vacuum-packaged minced beef | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 22.08.1990 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- W.H. Holzapfel, 83 | |||||||||||||||||||
| Cultivation conditions: | Medium 92 , 30°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- W.H. Holzapfel, 83. Vacuum-packaged minced beef. Taxonomy/description (2696). Murein: A31 (2696). (Medium 92, 30°C). | |||||||||||||||||||
| Literature: | 2696 | |||||||||||||||||||
| Risk group: | 2 (t) (classification according to German TRBA) | |||||||||||||||||||
| Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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