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BACTERIA | How to read the following data (Example) |
Name: | Streptococcus ferus (ex Coykendall 1977) Coykendall 1983 emend. Baele et al. 2003 |
DSM No.: | 20646, Type strain dsm-20646 dsm20646 dsm 20646 Streptococcus ferus |
Strain designation: | 8S1 |
Other collection no. or WDCM no.: | ATCC 33477 |
Isolated from: | mouth of wild rat |
Country: | country of origin unknown |
Date of sampling: | before 21.012.1983 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- K.H. Schleifer <- A.L. Coykendall, 8S1 |
Genbank accession numbers: | 16S rRNA gene: AY584479 whole genome shotgun sequence: AQVD00000000 |
Cultivation conditions: | Medium 104 , anaerobic, 37°C
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List |
Summary and additional information: | <- K.H. Schleifer <- A.L. Coykendall, 8S1. Mouth of wild rat; country of origin unknown. Type strain. Taxonomy/description (2709, 3228). Sequence accession no. 16S rRNA gene: AY584479, whole genome shotgun sequence: AQVD00000000. Murein: A11.25 (3228). (Medium 104, 37°C, anaerobic). |
Literature: | 2709, 3228 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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