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| BACTERIA | How to read the following data (Example) |
| Name: | Streptococcus ferus (ex Coykendall 1977) Coykendall 1983 emend. Baele et al. 2003 |
| DSM No.: | 20646, Type strain dsm-20646 dsm20646 dsm 20646 Streptococcus ferus |
| Strain designation: | 8S1 |
Other collection no. or WDCM no.: | ATCC 33477 |
| Isolated from: | mouth of wild rat |
| Country: | country of origin unknown |
| Date of sampling: | before 21.012.1983 |
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
| History: | <- K.H. Schleifer <- A.L. Coykendall, 8S1 |
| Genbank accession numbers: | 16S rRNA gene: AY584479 whole genome shotgun sequence: AQVD00000000 |
| Cultivation conditions: | Medium 104 , anaerobic, 37°C
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List |
Summary and additional information: | <- K.H. Schleifer <- A.L. Coykendall, 8S1. Mouth of wild rat; country of origin unknown. Type strain. Taxonomy/description (2709, 3228). Sequence accession no. 16S rRNA gene: AY584479, whole genome shotgun sequence: AQVD00000000. Murein: A11.25 (3228). (Medium 104, 37°C, anaerobic). |
| Literature: | 2709, 3228 |
| Risk group: | 1 (classification according to German TRBA) |
| Supplied as: | | Delivery form | | Prices | | | Freeze Dried | | 100,- € | | Active culture on request | | 240,- € | | DNA | | 150,- € | | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
| Other cultures: | All DSMZ cultures of the species |
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