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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Fructilactobacillus sanfranciscensis (Weiss and Schillinger 1984) Zheng et al. 2020 | |||||||||||||||||||
| Synonym(s): | Lactobacillus sanfrancisco (ex Kline and Sugihara 1971) Weiss and Schillinger 1984 | |||||||||||||||||||
| DSM No.: | 20663 dsm-20663 dsm20663 dsm 20663 Fructilactobacillus sanfranciscensis | |||||||||||||||||||
| Strain designation: | 242-2 | |||||||||||||||||||
| Other collection no. or WDCM no.: | ATCC 43332 | |||||||||||||||||||
| Isolated from: | sourdough | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 22.08.1990 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- G. Spicher, 242-2 (Lactobacillus brevis var. lindneri) | |||||||||||||||||||
| Cultivation conditions: | Medium 225 , 28°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- G. Spicher, 242-2 (Lactobacillus brevis var. lindneri). Sourdough; country of origin unknown (2858). Taxonomy/description (5085, 38511). Sequence accession no. X76331. Murein: A11.4. (Medium 225, 28°C). | |||||||||||||||||||
| Literature: | 2858, 5085, 38511 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
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| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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