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BACTERIA | How to read the following data (Example) |
Name: | Fructilactobacillus sanfranciscensis (Weiss and Schillinger 1984) Zheng et al. 2020 |
Synonym(s): | Lactobacillus sanfrancisco (ex Kline and Sugihara 1971) Weiss and Schillinger 1984 |
DSM No.: | 20663 dsm-20663 dsm20663 dsm 20663 Fructilactobacillus sanfranciscensis |
Strain designation: | 242-2 |
Other collection no. or WDCM no.: | ATCC 43332 |
Isolated from: | sourdough |
Country: | country of origin unknown |
Date of sampling: | before 22.08.1990 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- G. Spicher, 242-2 (Lactobacillus brevis var. lindneri) |
Cultivation conditions: | Medium 225 , 28°C
Complete DSMZ Media List |
Summary and additional information: | <- G. Spicher, 242-2 (Lactobacillus brevis var. lindneri). Sourdough; country of origin unknown (2858). Taxonomy/description (5085, 38511). Sequence accession no. X76331. Murein: A11.4. (Medium 225, 28°C). |
Literature: | 2858, 5085, 38511 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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