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BACTERIA | How to read the following data (Example) |
Name: | Enterococcus malodoratus (ex Pette 1955) Collins et al. 1984 |
DSM No.: | 20681, Type strain dsm-20681 dsm20681 dsm 20681 Enterococcus malodoratus |
Other collection no. or WDCM no.: | ATCC 43197,NCDO 846 |
Serological group: | D |
Isolated from: | gouda cheese |
Country: | country of origin unknown |
Date of sampling: | before 02.10.1984 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- NCDO <- E. Galesloot |
Genbank accession numbers: | 16S rRNA gene: Y18339 whole genome shotgun sequence: JXKU00000000 |
Cultivation conditions: | Medium 92 , microaerophilic, 37°C or Medium 693 , microaerophilic, 37°C
Please follow special instructions: 'Cultivation of Streptococci and Enterococci'
Complete DSMZ Media List |
Summary and additional information: | <- NCDO <- E. Galesloot. Gouda cheese. Serological group D. Type strain. Taxonomy/description (2848, 2851). Sequence accession no. 16S rRNA gene: Y18339, whole genome shotgun sequence: JXKU00000000. Murein: A11.31 (2848). (Medium 92, 37°C, microaerophilic or Medium 693, 37°C, microaerophilic). |
Literature: | 2848, 2851 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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