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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Fructilactobacillus lindneri (Back et al. 1997) Zheng et al. 2020 | |||||||||||||||||||
| DSM No.: | 20692 dsm-20692 dsm20692 dsm 20692 Fructilactobacillus lindneri | |||||||||||||||||||
| Strain designation: | IX 6a | |||||||||||||||||||
| Isolated from: | spoilt beer | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 22.08.1990 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- W. Back, IX 6a | |||||||||||||||||||
| Cultivation conditions: | Medium 231 , 28°C Medium/media recipe(s) required for preparing 231: - Medium 11 Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- W. Back, IX 6a. Spoilt beer. Taxonomy/description (3271). Murein: A11.31 (3271). (Medium 231, 28°C). | |||||||||||||||||||
| Literature: | 3271 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
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| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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