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BACTERIA | How to read the following data (Example) |
Name: | Carnobacterium maltaromaticum corrig. (Miller et al. 1974) Mora et al. 2003 |
Synonym(s): | Lactobacillus maltaromicus Miller et al. 1974 Lactobacillus piscicola Hiu et al. 1984 Lactobacillus carnis Shaw and Harding 1986 Carnobacterium piscicola (Hiu et al. 1984) Collins et al. 1987 |
DSM No.: | 20722 dsm-20722 dsm20722 dsm 20722 Carnobacterium maltaromaticum |
Strain designation: | LV61 |
Other collection no. or WDCM no.: | ATCC 43225,NCDO 2764 |
Isolated from: | vacuum-packaged meat |
Country: | country of origin unknown |
Date of sampling: | before 22.08.1990 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- NCDO <- B.G. Shaw, LV61 (Lactobacillus carnis) |
Genbank accession numbers: | whole genome shotgun sequence: JQBU00000000 |
Cultivation conditions: | Medium 92 , 30°C
Complete DSMZ Media List |
Summary and additional information: | <- NCDO <- B.G. Shaw, LV61 (Lactobacillus carnis). Vacuum-packaged meat. Type strain of Lactobacillus carnis. Taxonomy/description (3227, 3255). Sequence accession no. whole genome shotgun sequence: JQBU00000000. Murein: A31 (3227, 3255). (Medium 92, 30°C). |
Literature: | 3227, 3255 |
Risk group: | 2 (classification according to German TRBA) |
Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
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Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. |
Other cultures: | All DSMZ cultures of the species |
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