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BACTERIA | How to read the following data (Example) |
Name: | Lactobacillus acetotolerans Entani et al. 1986 |
DSM No.: | 20749, Type strain dsm-20749 dsm20749 dsm 20749 Lactobacillus acetotolerans |
Strain designation: | NBI 3014 |
Other collection no. or WDCM no.: | ATCC 43578,JCM 3825 |
Isolated from: | fermented vinegar broth |
Country: | country of origin unknown |
Date of sampling: | before 22.08.1990 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- JCM <- E. Entani, NBI 3014 |
Genbank accession numbers: | whole genome shotgun sequence: AYZC00000000 |
Cultivation conditions: | Medium 231 , 30°C Medium/media recipe(s) required for preparing 231: - Medium 11 or Medium 1047 , 30°C
Incubation period on agar plates: 3 - 10 days
Incubation time: 3-7 days
Complete DSMZ Media List |
Summary and additional information: | <- JCM <- E. Entani, NBI 3014. Fermented vinegar broth. Type strain. Taxonomy/description (3258). Sequence accession no. whole genome shotgun sequence: AYZC00000000. Murein: A11.31 (3258). (Medium 231, 30°C or Medium 1047, 30°C). Incubation period on agar plates: 3 - 10 days. |
Literature: | 3258 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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