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BACTERIA | How to read the following data (Example) |
Name: | Propionispira paucivorans (Schleifer et al. 1990) Ueki et al. 2014 |
Synonym(s): | Zymophilus paucivorans Schleifer et al. 1990 |
DSM No.: | 20756, Type strain dsm-20756 dsm20756 dsm 20756 Propionispira paucivorans |
Strain designation: | AA1 |
Other collection no. or WDCM no.: | ATCC 49689 |
Isolated from: | pitching yeast |
Country: | Germany Freising |
Date of sampling: | before 21.07.1987 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- H. Seidel, AA1 |
Genbank accession numbers: | 16S rRNA gene: AF373025 16S rRNA gene: NR_117595 |
Cultivation conditions: | Medium 1203a , anaerobic, 30°C or Medium 11b , anaerobic, 30°C
Incubation time: 3-7 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List |
Summary and additional information: | <- H. Seidel, AA1. Pitching yeast; Germany. Type strain. Taxonomy/description (3896, 19918). Sequence accession no. 16S rRNA gene: AF373025, 16S rRNA gene: NR_117595. Phylogeny (3896). Murein: A31, alpha-carboxyl group of glutamic acid is substituted by cadaverine (3896). (Medium 1203a, 30°C, anaerobic or Medium 11b, 30°C, anaerobic). |
Literature: | 3896, 19918 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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