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BACTERIA | How to read the following data (Example) |
Name: | Pectinatus frisingensis Schleifer et al. 1990 |
DSM No.: | 20760 dsm-20760 dsm20760 dsm 20760 Pectinatus frisingensis |
Strain designation: | WL 2 |
Isolated from: | spoilt beer |
Country: | Germany |
Date of sampling: | before 30.07.1987 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- H. Seidel, WL 2 |
Cultivation conditions: | Medium 232 , anaerobic, 30°C Medium/media recipe(s) required for preparing 232: - Medium 11
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List |
Summary and additional information: | <- H. Seidel, WL 2. Spoilt beer; Germany. Taxonomy/description (3896). Murein: A31, alpha-carboxyl group of glutamic acid is substituted by cadaverine (3896). (Medium 232, 30°C, anaerobic). |
Literature: | 3896 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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