| |
---|
| Detailed Price Information Link |
BACTERIA | How to read the following data (Example) |
Name: | Pectinatus cerevisiiphilus Lee et al. 1978 emend. Schleifer et al. 1990 |
DSM No.: | 20762 dsm-20762 dsm20762 dsm 20762 Pectinatus cerevisiiphilus |
Strain designation: | BH 1 |
Isolated from: | spoilt beer |
Country: | country of origin unknown |
Date of sampling: | before 22.08.1990 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- H. Seidel, BH 1 |
Cultivation conditions: | Medium 58 plus haemine (5µg/ml) + Vit K1 +lactate (0.5%) plus NBB concentrate (1 drop/10 ml), anaerobic, 30°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List |
Summary and additional information: | <- H. Seidel, BH 1. Spoilt beer. Taxonomy/description (3896). Murein: A31, alpha-carboxyl group of D-glutamic acid is substituted by cadaverine (3896). (Medium 232, 30°C, anaerobic). |
Literature: | 3896 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
| Print data sheet |