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BACTERIA | How to read the following data (Example) |
Name: | Sporolactobacillus putidus Fujita et al. 2010 |
DSM No.: | 21265, Type strain dsm-21265 dsm21265 dsm 21265 Sporolactobacillus putidus |
Strain designation: | QC81-06 |
Other collection no. or WDCM no.: | JCM 15325 |
Isolated from: | spoiled orange juice |
Country: | Japan Shizuoka |
Date of sampling: | before 12.03.2008 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- R. Fujita, Mitsui Norin Co. Ltd., Fujieda, Shizuoka, Japan; QC81-06 |
Genbank accession numbers: | 16S rRNA gene: AB374522 gyrB gene: AB374529 |
Cultivation conditions: | Medium 852 , 35°C or Medium 830 , microaerophilic, 30°C
Complete DSMZ Media List |
Summary and additional information: | <- R. Fujita, Mitsui Norin Co. Ltd., Fujieda, Shizuoka, Japan; QC81-06. Spoiled orange juice. Japan, Shizuoka. Type strain.. Taxonomy/description (14141). Sequence accession no. 16S rRNA gene: AB374522, gyrB gene: AB374529. (Medium 852, 35°C or Medium 830, 30°C, microaerobic) |
Literature: | 14141 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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