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BACTERIA | How to read the following data (Example) |
Name: | Lactococcus cremoris subsp. tructae (Pérez et al. 2011) Li et al. 2021 |
DSM No.: | 21502, Type strain dsm-21502 dsm21502 dsm 21502 Lactococcus cremoris subsp. tructae |
Strain designation: | L105 |
Other collection no. or WDCM no.: | LMG 24662 |
Isolated from: | intestinal mucus of brown trout ((Salmo trutta)) |
Country: | Spain |
Date of sampling: | 2005 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- E. Velázquez, Univ. of Salamanca; L105 <- J. L. Balcásar |
Genbank accession numbers: | 16S rRNA gene: EU770697 rpoB gene: GU799692 recA gene: GU799681 |
Cultivation conditions: | Medium 11 , microaerophilic, 22°C
Complete DSMZ Media List |
Summary and additional information: | <- E. Velázquez, Univ. of Salamanca; L105 <- J. L. Balcásar. Intestinal mucus of brown trout ((Salmo trutta)); Spain. Type strain. Taxonomy/description (16231). Sequence accession no. 16S rRNA gene: EU770697, rpoB gene: GU799692, recA gene: GU799681. (Medium 11, 22°C, microaerophilic). |
Literature: | 16231 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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