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BACTERIA | How to read the following data (Example) |
Name: | Marinospirillum insulare Satomi et al. 2004 |
DSM No.: | 21763, Type strain dsm-21763 dsm21763 dsm 21763 Marinospirillum insulare |
Strain designation: | K |
Other collection no. or WDCM no.: | LMG 21802,NBRC 100033 |
Isolated from: | fermented fish brine (kusaya gravy) |
Country: | Japan Niijima Island |
Date of sampling: | before 21.08.2008 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- LMG <- M. Satomi, Natl. Res. Inst. Fish. Sci., Yokohama, Japan <- T. Fujii, Tokyo Univ. Marine Sci. & Technol., Dept. Food Sci. & Technol. |
Genbank accession numbers: | 16S rRNA gene: AB098510 gyrB gene for DNA gyrase B subunit, partial cds: AB098514 |
Cultivation conditions: | Medium 514 , 28°C
Complete DSMZ Media List |
Summary and additional information: | <- LMG <- M. Satomi, Natl. Res. Inst. Fish. Sci., Yokohama, Japan <- T. Fujii, Tokyo Univ. Marine Sci. & Technol., Dept. Food Sci. & Technol.. Fermented fish brine (kusaya gravy); Japan, Niijima Island. Type strain. Taxonomy/description (9164). Sequence accession number(s): AB098510, AB098514. (Medium 514, 28°C). |
Literature: | 9164 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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