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BACTERIA | How to read the following data (Example) |
Name: | Enterococcus thailandicus Tanasupawat et al. 2008 |
DSM No.: | 21767, Type strain dsm-21767 dsm21767 dsm 21767 Enterococcus thailandicus |
Strain designation: | FP48-3 |
Other collection no. or WDCM no.: | KCTC 13134,TISTR 933,NBRC 101867,NRIC 0107,PCU 282,CCM 7793 |
Isolated from: | fermented sausage (mum) |
Country: | Thailand Khonkaen province |
Date of sampling: | 01.04.1984 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- NBRC <- S. Tanasupawat, PCU; FP48-3 |
Genbank accession numbers: | 16S rRNA gene: EF197994 rpoA gene: EU015878 whole genome shotgun sequence: JXLE00000000 |
Cultivation conditions: | Medium 92 , microaerophilic, 30°C
Please follow special instructions: 'Cultivation of Streptococci and Enterococci'
Complete DSMZ Media List |
Summary and additional information: | <- NBRC <- S. Tanasupawat, PCU; FP48-3. Fermented sausage (mum); north-eastern Thailand, Khonkaen province. Type strain. Taxonomy/description (12692). Sequence accession no. 16S rRNA gene: EF197994 (12692), rpoA gene: EU015878 (12692), whole genome shotgun sequence: JXLE00000000. (Medium 92, 30°C, microaerophilic). |
Literature: | 12692 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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