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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | "Lactobacillus sp." | |||||||||||||||||||
| DSM No.: | 21902 dsm-21902 dsm21902 dsm 21902 Lactobacillus sp. | |||||||||||||||||||
| Strain designation: | YIT 11469 | |||||||||||||||||||
| Isolated from: | Japanese traditional fermented turnip "Sunki" | |||||||||||||||||||
| Country: | Japan Nagano prefecture | |||||||||||||||||||
| Date of sampling: | 12.2004 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- K. Watanabe, Yakult Central Inst. Microbiol. Res., Tokyo, Japan | |||||||||||||||||||
| Genbank accession numbers: | 16S rRNA gene: AB462914 | |||||||||||||||||||
| Cultivation conditions: | Medium 11 , microaerophilic, 30°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- K. Watanabe, Yakult Central Inst. Microbiol. Res., Tokyo, Japan. Japanese traditional fermented turnip "Sunki". Japan, Nagano prefecture. Sampling Date: 10.12.2004. Sequence accession no. 16S rRNA gene: AB462914. (Medium 11, 30°C, microaerobic) | |||||||||||||||||||
| Risk group: | 1 (provisional classification by DSMZ) | |||||||||||||||||||
| Supplied as: |
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| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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