| Detailed Price Information Link | ||||||||||||||||||||
| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Arthrobacter alpinus Zhang et al. 2010 emend. Nouioui et al. 2018 | |||||||||||||||||||
| DSM No.: | 22274, Type strain dsm-22274 dsm22274 dsm 22274 Arthrobacter alpinus | |||||||||||||||||||
| Strain designation: | S6-3 | |||||||||||||||||||
| Other collection no. or WDCM no.: | CGMCC 1.8950 | |||||||||||||||||||
| Isolated from: | alpine soil, north slope, 2300 m above sea level | |||||||||||||||||||
| Country: | Austria Hohe Tauern, Grossglockner area, Fuschertörl | |||||||||||||||||||
| Date of sampling: | 08.2006 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- R. Margesin, Inst. Microbiology, Univ. Innsbruck, Austria; S6-3 | |||||||||||||||||||
| Genbank accession numbers: | 16S rRNA gene: GQ227413 whole genome shotgun sequence: FNTV00000000 | |||||||||||||||||||
| Cultivation conditions: | Medium 1 , pH 7.0, 20°C or Medium 830 , pH 7.0, 20°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- R. Margesin, Inst. Microbiology, Univ. Innsbruck, Austria; S6-3. Alpine soil, north slope, 2300 m above sea level; Austria, Hohe Tauern, Grossglockner area, Fuschertörl. Type strain. Taxonomy/description (14242). Sequence accession no. 16S rRNA gene: GQ227413, whole genome shotgun sequence: FNTV00000000. (Medium 1, 20°C [15°C-25°C], pH 7.0 or Medium 830, 20°C [15°C-25°C], pH 7.0). | |||||||||||||||||||
| Literature: | 14242 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
| Print data sheet | ||||||||||||||||||||
