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BACTERIA | How to read the following data (Example) |
Name: | Thermoanaerobacterium thermosulfurigenes (Schink and Zeikus 1983) Lee et al. 1993 |
Synonym(s): | Clostridium thermosulfurogenes Schink and Zeikus 1983 Clostridium thermosulfurigenes Schink and Zeikus 1983 |
DSM No.: | 2229, Type strain dsm-2229 dsm2229 dsm 2229 Thermoanaerobacterium thermosulfurigenes |
Strain designation: | 4B |
Other collection no. or WDCM no.: | ATCC 33743 |
Isolated from: | thermal spring |
Country: | United States of America Wyoming, Yellowstone Natl. Park, Octopus Spring |
Date of sampling: | before 08.12.1981 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- J. G. Zeikus, University of Wisconsin, Department of Bacteriology, Madison, Wisconsin, USA; 4B (Clostridium thermosulfurigenes) |
Genbank accession numbers: | 16S rRNA gene: L09171 |
Cultivation conditions: | Medium 211 , 60°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List |
Summary and additional information: | <- J. G. Zeikus, University of Wisconsin, Department of Bacteriology, Madison, Wisconsin, USA; 4B (Clostridium thermosulfurigenes). Thermal spring; USA, Yellowstone Natl. Park (2313). Type strain. Taxonomy/description (2313, 2566, 4652). Sequence accession no. 16S rRNA gene: L09171. Produces elemental sulfur from thiosulfate (2313), pectin methylesterase (U.S.Patent 4,572,898; U.S.Patent 4,721,676), polygalacturonate hydrolase (U.S.Patent 4,572,898; U.S.Patent 4,721,676), ethanol from starch (U.S.Patent 4,647,538; U.S.Patent 4,604, 352) (5311), thermostable ß-amylase (5311). Fermentation of pectin. (Medium 211, 60°C, anaerobic). |
Literature: | 2313, 2566, 4652, 5311, 5312, 5313, 5314, 5315 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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