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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Yersinia nurmii Murros-Kontiainen et al. 2011 | |||||||||||||||||||
| DSM No.: | 22296, Type strain dsm-22296 dsm22296 dsm 22296 Yersinia nurmii | |||||||||||||||||||
| Strain designation: | APN3a-c | |||||||||||||||||||
| Other collection no. or WDCM no.: | CIP 110231,LMG 25213 | |||||||||||||||||||
| Isolated from: | broiler meat packaged under a modified atmosphere | |||||||||||||||||||
| Country: | Finland Helsinki | |||||||||||||||||||
| Date of sampling: | 31.05.2005 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- A. Murros-Kontiainen, Faculty Veterinary Medicine, Univ. Helsinki, Finland; APN3a-c | |||||||||||||||||||
| Genbank accession numbers: | 16S rRNA gene: FJ717338 recA gene: FJ717381 hsp60 gene: FJ717377 gyrB gene: FJ717358 glnA gene: FJ717347 | |||||||||||||||||||
| Cultivation conditions: | Medium 535 , 28°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- A. Murros-Kontiainen, Faculty Veterinary Medicine, Univ. Helsinki, Finland; APN3a-c. Broiler meat packaged under a modified atmosphere; Finland, Helsinki. Type strain. Taxonomy/description (16384). Sequence accession no. 16S rRNA gene: FJ717338, recA gene: FJ717381, hsp60 gene: FJ717377, gyrB gene: FJ717358, glnA gene: FJ717347. (Medium 535, 28°C). | |||||||||||||||||||
| Literature: | 16384 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
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| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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