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BACTERIA | How to read the following data (Example) |
Name: | Yersinia nurmii Murros-Kontiainen et al. 2011 |
DSM No.: | 22297 dsm-22297 dsm22297 dsm 22297 Yersinia nurmii |
Strain designation: | ABF6a-c |
Isolated from: | broiler meat packaged under a modified atmosphere |
Country: | Finland Helsinki |
Date of sampling: | 31.05.2005 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- A. Murros-Kontiainen, Faculty Veterinary Medicine, Univ. Helsinki, Finland; ABF6a-c |
Genbank accession numbers: | 16S rRNA gene: FJ717340 recA gene: FJ717380 hsp60 gene: FJ717376 gyrB gene: FJ717357 glnA gene: FJ717346 |
Cultivation conditions: | Medium 535 , 28°C
Complete DSMZ Media List |
Summary and additional information: | <- A. Murros-Kontiainen, Faculty Veterinary Medicine, Univ. Helsinki, Finland; ABF6a-c. Broiler meat packaged under a modified atmosphere; Finland, Helsinki. Taxonomy/description (16384). Sequence accession no. 16S rRNA gene: FJ717340, recA gene: FJ717380, hsp60 gene: FJ717376, gyrB gene: FJ717357, glnA gene: FJ717346. (Medium 535, 28°C). |
Literature: | 16364, 16384 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
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Other cultures: | All DSMZ cultures of the species |
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