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BACTERIA | How to read the following data (Example) |
Name: | Sphingobacterium alimentarium Schmidt et al. 2012 |
DSM No.: | 22362, Type strain dsm-22362 dsm22362 dsm 22362 Sphingobacterium alimentarium |
Strain designation: | WCC 4521 |
Other collection no. or WDCM no.: | LMG 25273 |
Isolated from: | dairy environment |
Country: | Germany |
Date of sampling: | 11.2005 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- S. Scherer, Research Center for Nutrition and Food Sci. (ZIEL), TU Munich, GERMANY; WCC4521 <- V. Schmidt |
Genbank accession numbers: | 16S rRNA gene: FN908502 |
Cultivation conditions: | Medium 830 , 28°C
Complete DSMZ Media List |
Summary and additional information: | <- S. Scherer, Research Center for Nutrition and Food Sci. (ZIEL), TU Munich, GERMANY; WCC4521 <- V. Schmidt. Dairy environment; Germany. Type strain. Taxonomy/description (16955). Sequence accession no. 16S rRNA gene: FN908502. (Medium 830, 28°C). |
Literature: | 16955 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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