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BACTERIA | How to read the following data (Example) |
Name: | Vibrio casei Bleicher et al. 2010 |
DSM No.: | 22364, Type strain dsm-22364 dsm22364 dsm 22364 Vibrio casei |
Strain designation: | TF11-505, WS 4539 |
Other collection no. or WDCM no.: | LMG 25240 |
Isolated from: | surface of a French smear ripened cheese (TF11) |
Country: | Germany Freising |
Date of sampling: | 11.2006 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- S. Scherer, Research Center for Nutrition and Food Sci. (ZIEL), TU Munich, GERMANY; TF11-505 <- A. Bleicher |
Genbank accession numbers: | 16S rRNA gene: FJ968722 recA gene: FJ968714 pyrH gene: FJ968720 atpA gene: FJ968711 rpoA gene: FJ968717 |
Cultivation conditions: | Medium 514 , 28°C
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Summary and additional information: | <- S. Scherer, Research Center for Nutrition and Food Sci., TU Munich, Germany; TF11-505 <- A. Bleicher. Surface of a French smear ripened cheese (TF11); Germany, Freising. Type strain. Taxonomy/description (14199). Sequence accession no. 16S rRNA gene: FJ968722, recA gene: FJ968714, pyrH gene: FJ968720, atpA gene: FJ968711, rpoA gene: FJ968717. (Medium 514, 28°C). |
Literature: | 14199 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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