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BACTERIA | How to read the following data (Example) |
Name: | Phascolarctobacterium succinatutens Watanabe et al. 2012 |
DSM No.: | 22533, Type strain dsm-22533 dsm22533 dsm 22533 Phascolarctobacterium succinatutens |
Strain designation: | A177 |
Other collection no. or WDCM no.: | YIT 12067,JCM 16074 |
Isolated from: | human faeces (healthy Japanese adult) |
Country: | Japan Tokyo |
Date of sampling: | 09.2008 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- Y. Watanabe, Yakult Central Institute for Microbiological Research; YIT 12067 <- M. Morotomi and F. Nagai; A177 |
Genbank accession numbers: | 16S rRNA gene: AB490811 whole genome shotgun sequence: AEVN00000000 |
Cultivation conditions: | Medium 693 , anaerobic, 37°C or Medium 104 + haemine + Vit K1 + lactate (0.75%), anaerobic, 37°C or Medium 104c replace glucose by sodium succinate (8g/L), anaerobic, 37°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List |
Summary and additional information: | <- Y. Watanabe, Yakult Central Institute for Microbiological Research; YIT 12067 <- M. Morotomi and F. Nagai; A177. Human faeces (healthy Japanese adult); Japan, Tokyo. Type strain. Taxonomy/description (16627). Sequence accession no. 16S rRNA gene: AB490811, whole genome shotgun sequence: AEVN00000000. Fermentation of succinate (16627). (Medium 693, 37°C, anaerobic or Medium 104 + haemine + Vit K1 + lactate (0.75%), 37°C, anaerobic or Medium 104c replace glucose with sodium succinate, 37°C, anaerobic). |
Literature: | 16627, 30493 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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