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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Bacillus cereus Frankland and Frankland 1887 | |||||||||||||||||||
| DSM No.: | 22649 dsm-22649 dsm22649 dsm 22649 Bacillus cereus | |||||||||||||||||||
| Strain designation: | GR177, SDA GR177 | |||||||||||||||||||
| Isolated from: | dairy plant | |||||||||||||||||||
| Country: | Sweden | |||||||||||||||||||
| Date of sampling: | 2002-2004 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- M. Salkinoja-Salonen, Helsinki Univ., Dept. Appl. Chem. and Microbiol., Finland <- B. Svensson, Swedish Dairy Association, Lund, Sweden; GR177 | |||||||||||||||||||
| Cultivation conditions: | Medium 220 , 28°C or Medium 1 , 28°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- M. Salkinoja-Salonen, Helsinki Univ., Dept. Appl. Chem. and Microbiol., Finland <- B. Svensson, Swedish Dairy Association, Lund, Sweden; GR177. Dairy plant; Sweden. Taxonomy/description (13834). (Medium 220, 28°C or Medium 1, 28°C). | |||||||||||||||||||
| Literature: | 13834 | |||||||||||||||||||
| Risk group: | 2 (T) (classification according to German TRBA) | |||||||||||||||||||
| Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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