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BACTERIA | How to read the following data (Example) |
Name: | Periweissella beninensis (Padonou et. al. 2010) Bello et al. 2022 |
Synonym(s): | Weissella beninensis Padonou et al. 2010 |
DSM No.: | 22752, Type strain dsm-22752 dsm22752 dsm 22752 Periweissella beninensis |
Strain designation: | 2L24P13 |
Other collection no. or WDCM no.: | LMG 25373,JCM 18047 |
Isolated from: | fermented cassava |
Country: | Benin Ketou |
Date of sampling: | 29.03.2006 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- U. Schillinger, Max Rubner-Inst. (MRI), Federal Res. Inst. Nutrition and Food, Karlsruhe, Germany; 2L24P13 <- S.W. Padonou, Université de Abomey-Calavi, Cotonou, Benin |
Genbank accession numbers: | 16S rRNA gene: EU439435 whole genome shotgun sequence: JAFBDN000000000 |
Cultivation conditions: | Medium 11 , pH 6.3-5.7, microaerophilic, 30°C
Complete DSMZ Media List |
Summary and additional information: | <- U. Schillinger, Max Rubner-Inst. (MRI), Federal Res. Inst. Nutrition and Food, Karlsruhe, Germany; 2L24P13 <- S.W. Padonou, Université de Abomey-Calavi, Cotonou, Benin. Fermented cassava. Benin, Ketou. Type strain.. Taxonomy/description (14235). Sequence accession no. 16S rRNA gene: EU439435, whole genome shotgun sequence: JAFBDN000000000. (Medium 11, 30°C, microaerobic) |
Literature: | 14235, 40311 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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