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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Sporosarcina ureae (Beijerinck 1901) Kluyver and van Niel 1936 | |||||||||||||||||||
| DSM No.: | 2306 dsm-2306 dsm2306 dsm 2306 Sporosarcina ureae | |||||||||||||||||||
| Other collection no. or WDCM no.: | CCM 752,IMET 10857,NRRL B-286 | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 04.03.1982 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- T. Martinec, CCM <- NRRL | |||||||||||||||||||
| Cultivation conditions: | Medium 2 , 30°C Medium/media recipe(s) required for preparing 2: - Medium 1 Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- T. Martinec, CCM <- NRRL. ("Sarcina ureae"). Taxonomy/description (97, 205). Murein: A11.40 (346, 1484). Physiology (996). (Medium 2, 30°C) | |||||||||||||||||||
| Literature: | 97, 205, 346, 996, 1484 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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