| |
---|
| Detailed Price Information Link |
BACTERIA | How to read the following data (Example) |
Name: | Oceanobacillus kapialis Namwong et al. 2009 |
DSM No.: | 23158, Type strain dsm-23158 dsm23158 dsm 23158 Oceanobacillus kapialis |
Strain designation: | SSK2-2 |
Other collection no. or WDCM no.: | KCTC 13177,PCU 300,TISTR 1858 |
Isolated from: | fermented shrimp paste (ka-pi) |
Country: | Thailand Samutsakorn Province |
Date of sampling: | before 02.12.2009 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- KCTC <- S. Tanasupawat, Dept. Microbiology, Chulalongkorn Univ., Thailand |
Genbank accession numbers: | 16S rRNA gene: AB366005 |
Cultivation conditions: | Medium 372 , but add 100g NaCl only, 30°C
Complete DSMZ Media List |
Summary and additional information: | <- KCTC <- S. Tanasupawat, Dept. Microbiology, Chulalongkorn Univ., Thailand. Fermented shrimp paste (ka-pi); Thailand, Samutsakorn Province. Type strain. Taxonomy/description (13525). Sequence accession number(s): AB366005 (13525). (Medium 372 , but add 100g NaCl only, 30°C). |
Literature: | 13525 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
| Print data sheet |