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BACTERIA | How to read the following data (Example) |
Name: | Kushneria sinocarnis Zou and Wang 2010 |
DSM No.: | 23229, Type strain dsm-23229 dsm23229 dsm 23229 Kushneria sinocarnis |
Strain designation: | Z35 |
Other collection no. or WDCM no.: | CCTCC AB 209027,NRRL B-59197 |
Isolated from: | Chinese traditional cured meat |
Country: | China Hubei Province, Wuhan |
Date of sampling: | 2006 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- G. Wang, Huazhong Agricultural Univ., Wuhan, China; Z35 <- Z. Zou |
Genbank accession numbers: | 16S rRNA gene: FJ667549 |
Cultivation conditions: | Medium 514b + 5% NaCl, pH 7.0, 37°C Medium/media recipe(s) required for preparing 514b: - Medium 514
Complete DSMZ Media List |
Summary and additional information: | <- G. Wang, Huazhong Agricultural Univ., Wuhan, China; Z35 <- Z. Zou. Chinese traditional cured meat; China, Hubei Province, Wuhan. Type strain. Taxonomy/description (14174). Sequence accession no. 16S rRNA gene: FJ667549. Moderately halophilic (14174). (Medium 514 + 3-8% NaCl, 37°C, pH 7.0). |
Literature: | 14174 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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