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BACTERIA | How to read the following data (Example) |
Name: | Rothia koreensis (Park et al. 2010) Nouioui et al. 2018 |
Synonym(s): | Kocuria koreensis Park et al. 2010 |
DSM No.: | 23367, Type strain dsm-23367 dsm23367 dsm 23367 Rothia koreensis |
Strain designation: | P31 |
Other collection no. or WDCM no.: | JCM 15915,KCTC 19595 |
Isolated from: | Korean traditional fermented seafood (jeotgal) |
Country: | South Korea |
Date of sampling: | before 22.02.2010 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- JCM/RIKEN <- J.-W. Bae, Kyung Hee Univ., Seoul, Republic of Korea; P31 |
Genbank accession numbers: | 16S rRNA gene: FJ607312 |
Cultivation conditions: | Medium 514d , 28°C
Complete DSMZ Media List |
Summary and additional information: | <- JCM/RIKEN <- J.-W. Bae, Kyung Hee Univ., Seoul, Republic of Korea; P31. Korean traditional fermented seafood (jeotgal); South Korea. Type strain. Taxonomy/description (13769). Sequence accession no. 16S rRNA gene: FJ607312 (13769). (Medium 514d, 28°C). |
Literature: | 13769 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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