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BACTERIA | How to read the following data (Example) |
Name: | Enterococcus lactis Morandi et al. 2012 |
DSM No.: | 23655, Type strain dsm-23655 dsm23655 dsm 23655 Enterococcus lactis |
Strain designation: | BT159 |
Other collection no. or WDCM no.: | LMG 25958 |
Isolated from: | raw milk cheese (Bitto PDO) |
Country: | Italy Valtellina |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- S. Morandi, CNR-ISPA; BT159 |
Genbank accession numbers: | 16S rRNA gene: GU983697 |
Cultivation conditions: | Medium 693 , 37°C or Medium 92 , 37°C
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Streptococci and Enterococci'
Complete DSMZ Media List |
Summary and additional information: | <- S. Morandi, CNR-ISPA; BT159. Raw milk cheese (Bitto PDO). Italy, Valtellina. Type strain.. Taxonomy/description (17022). Sequence accession no. 16S rRNA gene: GU983697. (Medium 693, incubation time: 1-2 days, candle jar, pH 7, 37°C, microaerobic or Medium 92, incubation time: 1-2 days, candle jar, pH 7, 37°C, microaerobic) |
Literature: | 17022 |
Risk group: | 2 (provisional classification by DSMZ) |
Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
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Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. |
Other cultures: | All DSMZ cultures of the species |
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