| |
---|
| Detailed Price Information Link |
BACTERIA | How to read the following data (Example) |
Name: | "Lysinibacillus sp." |
DSM No.: | 23810, Proposed type strain dsm-23810 dsm23810 dsm 23810 Lysinibacillus sp. |
Strain designation: | N2-5 |
Other collection no. or WDCM no.: | KCTC 13837 |
Isolated from: | swinery waste |
Country: | South Korea Jeju Island |
Date of sampling: | 25.08.2009 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- J. Y. Kim, Jeju Hi-Tech Industry Development Inst., Jeju, Korea; N2-5 <- Jeju Biodiversity Research Institute |
Genbank accession numbers: | 16S rRNA gene: HQ392513 |
Cultivation conditions: | Medium 220 , 30°C
Complete DSMZ Media List |
Summary and additional information: | <- J. Y. Kim, Jeju Hi-Tech Industry Development Inst., Jeju, Korea; N2-5 <- Jeju Biodiversity Research Institute. Swinery waste; South Korea, Jeju Island. Taxonomy/description (19195). Sequence accession no. 16S rRNA gene: HQ392513. Published as Lysinibacillus jejuensis. (Medium 220, 30°C). |
Literature: | 19195 |
Risk group: | 1 (provisional classification by DSMZ) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
| Print data sheet |