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BACTERIA | How to read the following data (Example) |
Name: | Agromyces atrinae Park et al. 2010 |
DSM No.: | 23870, Type strain dsm-23870 dsm23870 dsm 23870 Agromyces atrinae |
Strain designation: | P27 |
Other collection no. or WDCM no.: | JCM 15913,KCTC 19593 |
Isolated from: | traditional fermented seafood |
Country: | Korea (south), Republic of |
Date of sampling: | before 09.08.2010 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- JCM <- J.-W. Bae, Kyung Hee Univ., Seoul, Republic of Korea; P27 <- KCTC |
Genbank accession numbers: | 16S rRNA gene: FJ607310 whole genome shotgun sequence: SDPM00000000 whole genome shotgun sequence: JACCBI000000000 |
Cultivation conditions: | Medium 514 , 28°C
Complete DSMZ Media List |
Summary and additional information: | <- JCM <- J.-W. Bae, Kyung Hee Univ., Seoul, Republic of Korea; P27 <- KCTC. Traditional fermented seafood. Korea (south), Republic of. Type strain.. Taxonomy/description (14024). Sequence accession no. 16S rRNA gene: FJ607310, whole genome shotgun sequence: SDPM00000000, whole genome shotgun sequence: JACCBI000000000. (Medium 514, 28°C) |
Wink compendium: | DSM 23870.pdf |
Literature: | 14024 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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