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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Agromyces atrinae Park et al. 2010 | |||||||||||||||||||
| DSM No.: | 23870, Type strain dsm-23870 dsm23870 dsm 23870 Agromyces atrinae | |||||||||||||||||||
| Strain designation: | P27 | |||||||||||||||||||
| Other collection no. or WDCM no.: | JCM 15913,KCTC 19593 | |||||||||||||||||||
| Isolated from: | traditional fermented seafood | |||||||||||||||||||
| Country: | Korea (south), Republic of | |||||||||||||||||||
| Date of sampling: | before 09.08.2010 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- JCM <- J.-W. Bae, Kyung Hee Univ., Seoul, Republic of Korea; P27 <- KCTC | |||||||||||||||||||
| Genbank accession numbers: | 16S rRNA gene: FJ607310 whole genome shotgun sequence: SDPM00000000 whole genome shotgun sequence: JACCBI000000000 | |||||||||||||||||||
| Cultivation conditions: | Medium 514 , 28°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- JCM <- J.-W. Bae, Kyung Hee Univ., Seoul, Republic of Korea; P27 <- KCTC. Traditional fermented seafood. Korea (south), Republic of. Type strain.. Taxonomy/description (14024). Sequence accession no. 16S rRNA gene: FJ607310, whole genome shotgun sequence: SDPM00000000, whole genome shotgun sequence: JACCBI000000000. (Medium 514, 28°C) | |||||||||||||||||||
| Wink compendium: | DSM 23870.pdf | |||||||||||||||||||
| Literature: | 14024 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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