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BACTERIA | How to read the following data (Example) |
Name: | Acetobacter oeni Silva et al. 2006 |
DSM No.: | 23926, Type strain dsm-23926 dsm23926 dsm 23926 Acetobacter oeni |
Strain designation: | B13 |
Other collection no. or WDCM no.: | CECT 5830,LMG 21952 |
Isolated from: | spoiled red wine |
Country: | Portugal Dão region, Viseu |
Date of sampling: | before 23.08.2010 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- CECT <- E. Velázquez <- L. R. Silva, Depart. Microbiol. y Gen., Univ. Salamanca, Spain |
Genbank accession numbers: | 16S rRNA gene: AY829472 16S ribosomal gene RNA, partial sequence: HQ398213.1 |
Cultivation conditions: | Medium 360 , 25°C
Complete DSMZ Media List |
Summary and additional information: | <- CECT <- E. Velázquez <- L. R. Silva, Depart. Microbiol. y Gen., Univ. Salamanca, Spain. Spoiled red wine; Portugal, Dão region, Viseu. Type strain. Taxonomy/description (10153). Sequence accession no. 16S rRNA gene: AY829472. (Medium 360, 25°C). |
Literature: | 10153 |
Image: | ###IMAGE_TPL### Micrograph of DSM 23626. Scale bar represents 2 um. Leibniz-Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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