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BACTERIA | How to read the following data (Example) |
Name: | Paenibacillus macerans (Schardinger 1905) Ash et al. 1994 emend. Kobayashi et al. 2019 |
DSM No.: | 24, Type strain dsm-24 dsm24 dsm 24 Paenibacillus macerans |
Strain designation: | 888, NRS 888 |
Other collection no. or WDCM no.: | ATCC 8244,CCM 2012,IAM 12467,LMG 13281,NCIB 9368,NCTC 6355,CIP 66.19 |
Country: | country of origin unknown |
Date of sampling: | before 21.08.1990 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- ATCC <- N.R. Smith, 888 <- J.R. Porter <- E. Pribram <- F. Schardinger |
Cultivation conditions: | Medium 1 , 30°C
Complete DSMZ Media List |
Summary and additional information: | <- ATCC <- N.R. Smith, 888 <- J.R. Porter <- E. Pribram <- F. Schardinger. Type strain. Taxonomy/description (1300, 3768, 5192, 5201, 5225, 6615). Produces amylase (81). Anerobic degradation of hemicellulose (8131). (Medium 1, 30°C) |
Literature: | 81, 1300, 3768, 5192, 5201, 5225, 6615, 8131 |
Risk group: | 1 (+) (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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