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BACTERIA | How to read the following data (Example) |
Name: | Alishewanella jeotgali Kim et al. 2009 |
DSM No.: | 24035, Type strain dsm-24035 dsm24035 dsm 24035 Alishewanella jeotgali |
Strain designation: | MS1 |
Other collection no. or WDCM no.: | KCTC 22429,JCM 15561 |
Isolated from: | gajami sikhae (jeotgal), a traditional fermented Korean food |
Country: | Republic of Korea |
Date of sampling: | before 2009 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- KCTC <- J.-W. Bae, Korea Research Institute of Bioscience & Biotechnol. (KRIBB), Daejon, Republic of Korea; MS1 |
Genbank accession numbers: | 16S rRNA gene: EU817498 |
Cultivation conditions: | Medium 535b , 28°C Medium/media recipe(s) required for preparing 535b: - Medium 535
Complete DSMZ Media List |
Summary and additional information: | <- KCTC <- J.-W. Bae, Korea Research Institute of Bioscience & Biotechnol. (KRIBB), Daejon, Republic of Korea; MS1. Gajami sikhae (jeotgal), a traditional fermented Korean food; Republic of Korea. Type strain. Taxonomy/description (13510). Sequence accession no. 16S rRNA gene: EU817498. (Medium 535b, 28°C). |
Literature: | 13510 |
Image: | ###IMAGE_TPL### © Leibniz-Institut DSMZ |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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