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BACTERIA | How to read the following data (Example) |
Name: | Komagataeibacter kakiaceti (Iino et al. 2012) Yamada 2014 |
Synonym(s): | Gluconacetobacter kakiaceti Iino et al. 2012 |
DSM No.: | 24098, Type strain dsm-24098 dsm24098 dsm 24098 Komagataeibacter kakiaceti |
Strain designation: | G5-1 |
Other collection no. or WDCM no.: | JCM 25156,LMG 26206,NRIC 0798 |
Isolated from: | kaki vinegar |
Country: | Japan Kumamoto Prefecture |
Date of sampling: | 9.2005 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- JCM; G5-1 <- R. Suzuki, Tokyo University of Agriculture, Dept. of Applied Biology and Chemistry |
Genbank accession numbers: | 16S rRNA gene: AB607833 |
Cultivation conditions: | Medium 1363 , 28°C
Incubation time: 1-2 days
Complete DSMZ Media List |
Summary and additional information: | <- JCM; G5-1 <- R. Suzuki, Tokyo University of Agriculture, Dept. of Applied Biology and Chemistry. Kaki vinegar; Japan, Kumamoto Prefecture. Type strain. Taxonomy/description (16941, 19450). Sequence accession no. 16S rRNA gene: AB607833. (Medium 1363, 28°C). |
Literature: | 16941, 19450 |
Risk group: | 1 (provisional classification by DSMZ) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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