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BACTERIA | How to read the following data (Example) |
Name: | Pasteurella skyensis Birkbeck et al. 2002 |
DSM No.: | 24204, Type strain dsm-24204 dsm24204 dsm 24204 Pasteurella skyensis |
Strain designation: | 95A1 |
Other collection no. or WDCM no.: | NCTC 13204,NCIMB 13593 |
Isolated from: | Atlantic salmon |
Country: | United Kingdom of Great Britain and Northern Ireland Isle of Skye |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- NCTC; NCTC 13204 <- T. H. Birkbeck; 95A1 |
Genbank accession numbers: | 16S rRNA gene: AJ243202 |
Cultivation conditions: | Medium 693 , 30°C
Incubation time: 3-7 days
Complete DSMZ Media List |
Summary and additional information: | <- NCTC; NCTC 13204 <- T. H. Birkbeck; 95A1. Atlantic salmon. United Kingdom of Great Britain and Northern Ireland, Isle of Skye. Type strain.. Taxonomy/description (8405). Sequence accession no. 16S rRNA gene: AJ243202. (Medium 693, incubation time: 3-7 days, candle jar, pH 7, 30°C, microaerobic) |
Literature: | 8405 |
Risk group: | 2 (t) (classification according to German TRBA) |
Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
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Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | Frozen | | 160,- € | | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. Note: Freight charges for frozen dispatch will apply. |
Other cultures: | All DSMZ cultures of the species |
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