| |
---|
| Detailed Price Information Link |
BACTERIA | How to read the following data (Example) |
Name: | Kocuria salsicia Yun et al. 2011 |
DSM No.: | 24776, Type strain dsm-24776 dsm24776 dsm 24776 Kocuria salsicia |
Strain designation: | 104 |
Other collection no. or WDCM no.: | JCM 16361,KACC 21128 |
Isolated from: | traditional salt-fermented seafood |
Country: | Korea (south), Republic of |
Date of sampling: | before 04.05.2011 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- JCM <- J.-W. Bae, Kyung Hee Univ., Seoul, Republic of Korea; strain 104 |
Genbank accession numbers: | 16S rRNA gene: GQ352404 |
Cultivation conditions: | Medium 92 , 28°C
Complete DSMZ Media List |
Summary and additional information: | <- JCM <- J.-W. Bae, Kyung Hee Univ., Seoul, Republic of Korea; strain 104. Traditional salt-fermented seafood; Korea. Type strain. Taxonomy/description (15764). Sequence accession no. 16S rRNA gene: GQ352404. (Medium 92, 28°C). |
Wink compendium: | DSM 24776.pdf |
Literature: | 15764 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
| Print data sheet |