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BACTERIA | How to read the following data (Example) |
Name: | Microbacterium mitrae Kim et al. 2011 |
DSM No.: | 24780 dsm-24780 dsm24780 dsm 24780 Microbacterium mitrae |
Strain designation: | M4-8 |
Other collection no. or WDCM no.: | JCM 16363,KACC 21129 |
Isolated from: | salted turban shell (traditional fermented seafood) |
Country: | Korea (south), Republic of |
Date of sampling: | before 09.05.2011 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- JCM <- J.-W. Bae, Kyung Hee Univ., Seoul, Republic of Korea; M4-8 |
Genbank accession numbers: | 16S rRNA gene: GQ351351 |
Cultivation conditions: | Medium 92 , 28°C
Complete DSMZ Media List |
Summary and additional information: | <- JCM <- J.-W. Bae, Kyung Hee Univ., Seoul, Republic of Korea; M4-8. Salted turban shell (traditional fermented seafood); Korea. Taxonomy/description (15760). Sequence accession no. 16S rRNA gene: GQ351351. (Medium 92, 28°C). |
Wink compendium: | DSM 24780.pdf |
Literature: | 15760 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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