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BACTERIA | How to read the following data (Example) |
Name: | Staphylococcus simulans Kloos and Schleifer 1975 |
DSM No.: | 24884 dsm-24884 dsm24884 dsm 24884 Staphylococcus simulans |
Strain designation: | CMS5-9-3 |
Isolated from: | Thai fish sauce fermentation process |
Country: | Thailand East |
Date of sampling: | before 31.05.2005 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- S. Rodtong, Suranaree University of Technology, Thailand <- S. Rodtong and J. Yongsawatdigul |
Cultivation conditions: | Medium 92 , 37°C
Complete DSMZ Media List |
Summary and additional information: | <- S. Rodtong, Suranaree University of Technology, Thailand <- S. Rodtong and J. Yongsawatdigul. Thai fish sauce fermentation process. Thailand, East. (Medium 92, 37°C) |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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