| |
---|
| Detailed Price Information Link |
BACTERIA | How to read the following data (Example) |
Name: | "Bacillus sp." |
DSM No.: | 2519 dsm-2519 dsm2519 dsm 2519 Bacillus sp. |
Strain designation: | 135 |
Other collection no. or WDCM no.: | ATCC 21595 |
Isolated from: | soil |
Country: | Japan |
Date of sampling: | before 03-1974 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- ATCC <- K. Horikoshi, 135 |
Cultivation conditions: | Medium 31 , 30°C Medium/media recipe(s) required for preparing 31: - Medium 1
Complete DSMZ Media List |
Summary and additional information: | <- ATCC <- K. Horikoshi, 135. Soil. Taxonomy/description (2620, 3395, 6011). Produces alkaline amylase, cyclodextrin. (Medium 31, 30°C) |
Literature: | 2620, 2621, 3395, 6011 |
Risk group: | 1 (provisional classification by DSMZ) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
| Print data sheet |