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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Streptococcus orisasini Takada et al. 2013 | |||||||||||||||||||
| DSM No.: | 25193, Type strain dsm-25193 dsm25193 dsm 25193 Streptococcus orisasini | |||||||||||||||||||
| Strain designation: | NUM 1801 | |||||||||||||||||||
| Other collection no. or WDCM no.: | JCM 17942 | |||||||||||||||||||
| Isolated from: | donkey oral cavity | |||||||||||||||||||
| Country: | Japan | |||||||||||||||||||
| Date of sampling: | 05.2007 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- M. Hirasawa, Dept. Microbiology & Immunology, Nihon Univ. School of Dentistry at Matsudo, Japan; NUM 1801 | |||||||||||||||||||
| Genbank accession numbers: | 16S rRNA gene: AB668377 groELgene: AB738937 gyrB gene: AB738939 | |||||||||||||||||||
| Cultivation conditions: | Medium 693 , microaerophilic, 37°C or Medium 92 , microaerophilic, 37°C Incubation time: 1-2 days Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- M. Hirasawa, Dept. Microbiology & Immunology, Nihon Univ. School of Dentistry at Matsudo, Japan; NUM 1801. Donkey oral cavity; Japan. Type strain. Taxonomy/description (17956). Sequence accession no. 16S rRNA gene: AB668377, groELgene: AB738937, gyrB gene: AB738939. (Medium 693, 37°C, microaerophilic or Medium 92, 37°C, microaerophilic). | |||||||||||||||||||
| Literature: | 17956 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
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| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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