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BACTERIA | How to read the following data (Example) |
Name: | Chryseobacterium vrystaatense de Beer et al. 2005 emend. Montero-Calasanz et al. 2014 |
DSM No.: | 25206, Type strain dsm-25206 dsm25206 dsm 25206 Chryseobacterium vrystaatense |
Other collection no. or WDCM no.: | CCUG 50970,LMG 22846 |
Isolated from: | raw chicken |
Country: | South Africa Vrystaat, chicken-processing plant |
Date of sampling: | before 29.09.2011 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- CCUG <- P. Vandamme, LMG <- H. de Beer, Central University of Technology, Bloemfontein, South Africa |
Genbank accession numbers: | 16S rRNA gene: AJ871397 |
Cultivation conditions: | Medium 220 , 28°C
Complete DSMZ Media List |
Summary and additional information: | <- CCUG <- P. Vandamme, LMG <- H. de Beer, Central University of Technology, Bloemfontein, South Africa. Raw chicken; South Africa, Vrystaat, chicken-processing plant. Type strain. Taxonomy/description (9970, 23862). Sequence accession no. 16S rRNA gene: AJ871397. (Medium 220, 28°C). |
Literature: | 9970, 23862 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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