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BACTERIA | How to read the following data (Example) |
Name: | Bacillus siamensis Sumpavapol et al. 2010 emend. Dunlap 2015 |
DSM No.: | 25261, Type strain dsm-25261 dsm25261 dsm 25261 Bacillus siamensis |
Strain designation: | PD-A10 |
Other collection no. or WDCM no.: | KCTC 13613,BCC 22614,KACC 16244 |
Isolated from: | salted crab |
Country: | Thailand |
Date of sampling: | before 14.10.2011 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- KCTC <- S. Tanasupawat, Chulalongkorn Univ., Thailand |
Genbank accession numbers: | 16S rRNA gene: GQ281299 whole genome shotgun sequence: AJVF01000000 |
Cultivation conditions: | Medium 514 , + 10 mg/L MnSO4, 30°C
Complete DSMZ Media List |
Summary and additional information: | <- KCTC <- S. Tanasupawat, Chulalongkorn Univ., Thailand. Salted crab; Thailand. Type strain. Taxonomy/description (14316, 24907). Sequence accession no. 16S rRNA gene: GQ281299 (14316), whole genome shotgun sequence: AJVF01000000 (24949). (Medium 514, 30°C, + 10 mg/L MnSO4). |
Literature: | 14316, 24907, 24949 |
Risk group: | 1 (classification according to German TRBA) |
Restrictions: | Not to be exported outside Germany (German war weapons control act), Category B2
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Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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