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BACTERIA | How to read the following data (Example) |
Name: | Enterococcus olivae Lucena-Padrós et al. 2014 |
DSM No.: | 25431, Type strain dsm-25431 dsm25431 dsm 25431 Enterococcus olivae |
Strain designation: | IGG16.11 |
Other collection no. or WDCM no.: | CECT 8063,CCM 8603 |
Isolated from: | spanish-style green olive fermentations |
Country: | Spain Sevilla |
Date of sampling: | 30.09.2010 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- A. Maldonado, CSIC, Inst. de la Grasa, Sevilla; IGG16.11 <- H. L. Padrós |
Genbank accession numbers: | 16S rRNA gene: JQ283454 rpoA gene: JQ283455 |
Cultivation conditions: | Medium 693 , microaerophilic, 30°C or Medium 92 , microaerophilic, 30°C
Incubation time: 1-2 days
Complete DSMZ Media List |
Summary and additional information: | <- A. Maldonado, CSIC, Inst. de la Grasa, Sevilla; IGG16.11 <- H. L. Padrós. Spanish-style green olive fermentations; Spain, Sevilla. Type strain. Taxonomy/description (19775). Sequence accession no. 16S rRNA gene: JQ283454, rpoA gene: JQ283455. (Medium 693, 30°C, microaerophilic or Medium 92, 30°C, microaerophilic). |
Literature: | 19775 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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