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BACTERIA | How to read the following data (Example) |
Name: | Acidipropionibacterium olivae (Lucena-Padrós et al. 2014) Scholz and Kilian 2016 |
Synonym(s): | Propionibacterium olivae Lucena-Padrós et al. 2014 |
DSM No.: | 25436, Type strain dsm-25436 dsm25436 dsm 25436 Acidipropionibacterium olivae |
Strain designation: | IGBL1 |
Other collection no. or WDCM no.: | CECT 8061,KCTC 15514 |
Isolated from: | spoiled packaged Spanish-style green olives |
Country: | Spain Sevilla |
Date of sampling: | 05.04.2011 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- A. Maldonado Barragán, Instituto de Grasa-CSIC; IGBL1 <- H. L. Padrós |
Genbank accession numbers: | 16S rRNA gene: JQ283460 |
Cultivation conditions: | Medium 104 , anaerobic, 30°C
Incubation time: 3-7 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List |
Summary and additional information: | <- A. Maldonado Barragán, Instituto de Grasa-CSIC; IGBL1 <- H. L. Padrós. Spoiled packaged Spanish-style green olives; Spain, Sevilla. Type strain. Taxonomy/description (19874, 26243). Sequence accession no. 16S rRNA gene: JQ283460. (Medium 104, 30°C, anaerobic). |
Literature: | 19874, 26243 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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