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BACTERIA | How to read the following data (Example) |
Name: | Vibrio olivae Lucena-Padrós et al. 2015 |
DSM No.: | 25438, Type strain dsm-25438 dsm25438 dsm 25438 Vibrio olivae |
Strain designation: | IGJ1.11 |
Other collection no. or WDCM no.: | CECT 8064 |
Isolated from: | brine from Spanish-style green olive fermenters at the first two weeks of fermentation |
Country: | Spain Sevilla |
Date of sampling: | 15.09.2010 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- A. Maldonado-Barragan, Instituto de la Grasa, CSIC, Sevilla; IGJ1.11 <- H. L. Padrós, CSIC |
Genbank accession numbers: | 16S rRNA gene: JQ283456 pyrH gene: JQ283457 recA gene: JQ283458 rpoA gene: JQ283459 gyrB gene: KP162090 mreBgene: KP162091 |
Cultivation conditions: | Medium 514c , 30°C Medium/media recipe(s) required for preparing 514c: - Medium 514
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Summary and additional information: | <- A. Maldonado-Barragan, Instituto de la Grasa, CSIC, Sevilla; IGJ1.11 <- H. L. Padrós, CSIC. Brine from Spanish-style green olive fermenters at the first two weeks of fermentation; Spain, Sevilla. Type strain. Taxonomy/description (24489). Sequence accession no. 16S rRNA gene: JQ283456, pyrH gene: JQ283457, recA gene: JQ283458, rpoA gene: JQ283459, gyrB gene: KP162090, mreBgene: KP162091. (Medium 514c, 30°C [30°C-37°C]). |
Literature: | 24489 |
Image: | ###IMAGE_TPL### © Leibniz-Institut DSMZ |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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