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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | ''Peptoniphilus obesi'' | |||||||||||||||||||
| DSM No.: | 25489, Type strain dsm-25489 dsm25489 dsm 25489 Peptoniphilus obesi | |||||||||||||||||||
| Strain designation: | ph1 | |||||||||||||||||||
| Other collection no. or WDCM no.: | CSUR P187 | |||||||||||||||||||
| Isolated from: | human feces | |||||||||||||||||||
| Country: | France Marseille | |||||||||||||||||||
| Date of sampling: | before 16.12.2011 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- P. Hugon, Timone Hospital, Marseille, France; ph1 | |||||||||||||||||||
| Genbank accession numbers: | 16S rRNA gene: JN837495 complete genome: CAHB00000000 | |||||||||||||||||||
| Cultivation conditions: | Medium 693 , obligately anaerobic, 37°C the complete pellet from the ampoule must be used as inoculum for one agar plate after rehydration Please follow special instructions: 'Cultivation of Anaerobes' Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- P. Hugon, Timone Hospital, Marseille, France; ph1. Human feces; France, Marseille (26260). Proposed type strain. Taxonomy/description (17614, 19959). Sequence accession no. 16S rRNA gene: JN837495, complete genome: CAHB00000000. (Medium 693, 37°C, obligately anaerobic). The complete pellet from the ampoule must be used as inoculum for one agar plate after rehydration. | |||||||||||||||||||
| Literature: | 17614, 19959, 26260 | |||||||||||||||||||
| Risk group: | 2 (provisional classification by DSMZ) | |||||||||||||||||||
| Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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